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Judy Keegan posted an update
In preperation of my Mexican week, i made the Cooked Green Sauce from @palomaortizscoolinary-com Mexican Cuisine coarse. My application for a small portion of this is one componant I am going to use for the Green challenge.
Mercedes Minaya Palacios and Lana Mihajlović3 Comments-
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Scoolinary Team
Hi Judy! That sounds wonderful what a great way to prepare for your Mexican week. 🌿 The Cooked Green Sauce is such a versatile recipe, and it’s exciting to hear you’re planning to use it as part of your Green Challenge dish. I’m curious to see how you’ll combine it with the other components I’m sure the result will be both delicious and creative. Thanks for sharing your process with us! 🙌
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@sussan_scoolinaryteam Thank you for your words of encouragement.
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Level:
Scoolinary Team
That’s such a clever way to connect your Mexican week with the #GreenChallenge! 🌿🌶️ The cooked green sauce from Chef Paloma Ortiz’s course is already full of depth and flavor. Great choice!
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