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Kevin Godbee posted an update
Hamachi Tiradito – delicate slices of yellowtail with orange supremes in Ajo Verde sauce with wasabi mayo. Inspired by Japonesa, a Japanese-Peruvian fusion restaurant in Manila, Philippines. I was quite pleased with how this came out. The orange supremes are hard to see, but they are in between each piece of fish.
Lana Mihajlović, Rommel Melendez and 7 others10 Comments-
Level:
Scoolinary Team
Kevin, the plating is impeccable, with clean cuts and a very appealing color contrast. The vibrant green really enhances the fish.
Have you tried adding some texture to the sauce to create more visual depth? I’m also wondering if you’ve considered submitting this dish to the Green Challenge, where the idea is to transform ingredients, combine techniques, and incorporate the color green into your creation, telling the story or description of your dish.
The contest rules are pinned in a post right here in our community feed if you’d like to check them out.😉
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@sussan_scoolinaryteam Thank you!
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Level:
Sous Chef
Wow… this is a showstopper! The colors, the balance, the clean lines… it’s the kind of dish that makes you stop and admire before diving in. I can only imagine how that bright orange and fresh hamachi play together. Absolutely gorgeous work!
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@lanamihajlovic Thank you!
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Level:
Stagier
Se ve espectacular
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@mercedesdelgado1977gmail-com Gracias!
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Stunning
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@Zen Thank you!
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Level:
Stagier
Qué belleza de plato. No todo el mundo sabe hacer un buen tiradito. Enhorabuena.
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@cecu6669hotmail-com Gracias, Antonio!
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