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Mandie Lowe posted an update
Today I made the cinnamon raisin bagels from the Bagels course. I couldn’t resist slicing into one while it was still warm and eating it with butter. Wonderful. I used a mix of black and golden raisins.
Mary Elena Nava Wuetter, Mercedes Delgado de Miguel and 4 others6 Comments-
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Level:
Scoolinary Team
Hi Mandie!
Another beautiful result with your bagels the color and crumb look spot on, super tempting!
Out of all the versions you’ve been making, which one’s been your favorite so far?
I was thinking… how about a green version for the challenge? Maybe pistachio or spinach bagels? What do you think?
You’re doing great! Thanks for sharing it with the whole community 😊1-
@sussan_scoolinaryteam What a genius idea! I’m going to see if I can come up with a green bagel dish this weekend. Love that, thank you!
The plain bagels are more versatile, as I can top them with sweet or savoury, but the cinnamon raisin ones were my favourite. I’ve been craving raisin bread for a couple of weeks now 😅
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Level:
Scoolinary Team
@mandie-lowe Oh yes, the raisin and cinnamon ones sound delicious! No wonder they’re your favorites… that sweet and spiced touch feels like a warm hug for the soul.
And you’re absolutely right plain bagels are like a blank canvas, perfect for playing with different flavors!
I’m excited to see your green version if you give it a try this weekend. I’m sure it’ll turn out amazing, just like everything you make 💚1
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Nice job! They look great!
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Level:
Executive Chef
Maravillosos!
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