Level: Scoolinary Team

Hey Abdedaim!
Your tart looks absolutely beautiful the colors are really well balanced, and those golden chanterelles have such a gorgeous shine. The flowers add a lovely, delicate touch. Have you tried lightly caramelizing the chanterelles to add another layer of texture and contrast? You’re working at such a high level, and it truly shows! I’d love to keep seeing more of your amazing creations.
By the way, we’d love to see you join our current challenge the Green Challenge! You can find all the details in the pinned posts here in the community 🌿

Level: Sous Chef

Precioso plato, me encanta

Level: Executive Chef

¡¡Fabuloso!! un plato precioso y seguro que riquísimo 👐

so amazinggggg👏

Very pretty little plate of food.

Level: Scoolinary Team

Hi Chef! 🌼 Your tart is a stunning composition—harmonious, seasonal, and technically refined. That said, for the #GreenChallenge, green must be the protagonist in ingredient, concept and technique. In your dish, green appears as a subtle accent rather than the driving force. To align more closely with the challenge, think about how green can guide the flavor profile, layering tones like chlorophyll, herbs or green fermentation—not just garnish.
💭 What’s the one technique you’d love to master to bring out green in a bold, central way?
This is a beautiful dish, but let’s push creative boundaries—there’s still time to surprise us with a second entry 😉 You are already participating in our challenge with this entry!
And don’t forget: if you share this on Instagram, tag @Scoolinary_en and use #GreenChallenge so others can learn from your creativity!

Beautiful construction on that!