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Kevin Godbee posted an update
Escargot take two. That’s how it is supposed to look with the right amount of garlic herb butter. (The first time I didn’t have enough.)
Lana Mihajlović, Judy Keegan and 2 others3 Comments-
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Scoolinary Team
They really look spot on! That garlic and herb butter looks amazing nicely distributed and gives the dish a beautiful shine. The golden edges add such a tasty touch. Next time, if you’re up for experimenting, you could sprinkle a bit of toasted breadcrumbs before baking for an extra crunchy layer without losing that juicy texture.
By the way, did you serve them as a starter or the main event? Thanks for sharing it with the community we’d love to keep seeing more of your creations! ✨1-
@sussan_scoolinaryteam Thanks Sussan! The breadcrumbs are a great idea. Last time they were a starter. This time they were lunch.
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Level:
Scoolinary Team
@kevin-godbee That’s awesome, Kevin! I love that you had it as lunch this time I’m sure it turned out delicious and super satisfying. When you try it with the breadcrumbs, let me know how it goes they add an extra crunch that’s hard to resist. And if you ever feel like adding a spicy kick or some cheese on top, I bet that would be amazing too.
Thanks again for sharing it with the community! 🙌
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