Level: Scoolinary Team

Thank you for showing us such an original and well-crafted dish these prawn bisque-filled coronas are truly something special. It’s clear there’s a lot of exploration behind it, from the fresh pasta to that 24-hour garlic-infused oil, which honestly sounds like pure magic 💫.
The two versions you’ve shared are a beautiful example of how a single recipe can be transformed through subtle choices plating, lighting, the dishware… it all tells a story!
Do you often experiment with different finishes for the same dish, or was this a one-time creative twist?

Thanks for sharing this culinary gem we can’t wait to see more of your delicious experiments!

Lovely fresh pasta, there is nothing that compares.