Level: Scoolinary Team

Your bread has such a charming rustic, homemade look!
That crack on top is actually pretty common with this type of bread, especially if the dough is a bit dense or the oven is extra hot. But it also gives it that authentic, just-baked character. And the best part… you said it was delicious! That’s what really matters. Would you like to try it with a different type of flour next time?

Thanks so much for sharing your Irish soda bread with us!❤