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Ruaan Prins posted an update
Had a go at Elena Adells cookies these are very easy and simple to make but ever so good
Lana Mihajlović, Cristina Arche and 7 others3 Comments-
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Scoolinary Team
Thanks for sharing your result those cookies look amazing!
The base looks well-baked with a nice crackle. The white chocolate coating and dark drizzles create a great contrast. If you’re aiming for finer chocolate lines, using a piping bag with a very small tip can give you better control.
What kind of texture were you going for with these cookies: crispier or softer in the center?-
@sussan_scoolinaryteam
I was looking for them to be crisper but had a bit of a soft centre so not sure if I should have just baked them longer-
Level:
Scoolinary Team
@ruaanprins It’s totally normal to struggle a bit with getting the exact baking time right at first. If you’re aiming for crunchier cookies, you could try baking them a couple of minutes longer next time, or simply leave them in the turned-off oven for a few minutes so they dry out a bit more without over-browning.
You’re doing great!
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