-
Kevin Godbee posted an update
Sichuan Hot and Spicy Beef. Adapted from Sichuan Cuisine in Both Chinese and English, published in China in 2010 by the Sichuan Higher Institute of Cuisine and the Sichuan Gourmet Association. Adapted by The Mala Market.
This is another super delicious one that is in the regular rotation. Featuring these imported from China ingredients – Facing Heaven Chilis, Er Jing Tiao Chilis, Sichuan Peppercorns, Caiziyou cooking oil, Shaoxing wine.
Cristina Arche, Mary Elena Nava Wuetter and 13 others6 Comments-
Level:
Scoolinary Team
That Sichuan spicy beef looks amazing!
The glossy sauce, the veggie cuts, those vibrant colors… it all screams umami. You can really tell how much care you put into it and how you respect the authentic ingredients. That Caiziyou and those Facing Heaven chiles make all the difference!
Did you play around with the spice level or stick to the original recipe? So great to hear this dish is part of your regular rotation and thanks for sharing it with such detail! 🙌
1-
@sussan_scoolinaryteam Thanks Sussan! I made it a little spicier.
-
-
Level:
Sous Chef
This looks insanely good! Like it came straight from a fiery Sichuan kitchen! 🔥The glossy chilis, tender beef, and that perfect rice on the side… honestly, I’d fight someone for this bowl. You’ve absolutely nailed the vibe… spicy, bold, and totally irresistible!
1-
@lanamihajlovic Thanks Lana!
-
-
Looks delicious. Well done.
1-
@judyrusselllive-com-au Thank you!
-
-
