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Kevin Godbee posted an update
Dal Makhani is a rich and creamy North Indian lentil dish, typically made with whole black lentils (urad dal) and kidney beans (rajma), cooked slowly with butter and cream, and seasoned with lots of spices…LOTS.
Karahi Chicken – Indian Restaurant Style. This is a Northern Indian classic adapted to restaurant style cooking. It’s another one that you don’t normally see on Indian restaurant menus. We’ve had all of the usual suspects over and over and over – Butter Chicken, Chicken Tikka Masala, Lamb Vindaloo, etc. There’s nothing wrong with these dishes, but I want to find new things that somehow get left out or forgotten about. There’s a recipe book, “1,000 Indian Recipes”, so there’s no reason to make the same 30 over and over.
Lana Mihajlović, Beatriz Torija and 3 others7 Comments-
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Scoolinary Team
That Dal Makhani looks absolutely amazing — the creamy texture and swirl of cream on top give it such a thoughtful touch. And that Chicken Karahi… what beautiful color! The glossy sauce, the way everything is cut, the peppers on top… it all just says “flavor” and makes you want to dig in.
Thanks for sharing it with the community and for stepping outside the usual classics. Which spice surprised you the most while cooking these dishes?
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Level:
Stagier
Espectaculares, gracias por darnos a conocer platos que no son tan vistos de la cocina India.
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@mercedesdelgado1977gmail-com De nada!
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Level:
Executive Chef
Bravo por esos dos platos, y por buscar más allá de los habituales. Amo el dal makhani 🤎🇮🇳
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@beatriztorijagmail-com Muchas gracias!
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Level:
Sous Chef
Absolutely love this approach! Cheers to going beyond the usual suspects. There’s a whole delicious universe in Indian cuisine, and you’re clearly exploring it the right way!
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@lanamihajlovic Thank you, Lana!
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