Level: Scoolinary Team

Welcome to the community, Leonid!
We’re so glad you decided to share your work here for the first time especially with such a variety of preparations! It’s clear you enjoy exploring different techniques. I see you’ve made at least two types of bread (those baguettes look promising!) along with several other dishes that spark our curiosity.
Can you tell us a bit more about what you prepared? What inspired you or motivated you to choose these dishes to start with? And what culinary courses or topics are you most interested in or would like to improve further?

We’re excited to have you here. This space is all yours to keep practicing, asking questions, and sharing your progress. Hope to see you around often, Leonid! ✨