Level: Scoolinary Team

Thanks for continuing to share your dishes! I see you’re using vacuum bags to prep these portions that look like burgers, koftas, or some kind of croquette. Could you tell us exactly what they contain and how you plan to cook them?

I cook a hamburger from beef meat 25% fat add a little salt a little black pepper a little spices that I like. I vacuum all this and cook at a temperature of 55 ° for an hour. After that I burn them on the burner and they look like regular hamburgers on top crispy crust from frying. But the main thing is that about 7% of the weight is lost. I cook the quantity. I freeze the finished ones in the freezer and I can even have them for 3 months in a vacuum. When I want, I defrost for a few minutes and burn.