• Braised Leek in Soy Glaze, Crispy Tuile & Aromatic Garnish
      Slow-cooked poireaux in a delicate soy reduction, finished with a glossy umami glaze. Topped with finely sliced aromatics and a golden lace tuile for an elegant crunch.

      0:14

      3b8351e3-e03e-475a-8568-f3cb264b61de

      0:14

      Love
      Judy Keegan, Ruaan Prins and 7 others
      2 Comments
      • Level: favicon spaced Scoolinary Team

        So great to finally see the plating video and understand how the dish comes together.
        Thanks for showing us the step-by-step it really elevates the whole concept! The soy glaze on the leek adds a beautiful umami shine, and the aromatic tuile brings both texture and finesse. The way you plate it shows precision and respect for every element.

        Thanks for giving us a peek into your kitchen and letting us see more of your craft! 🌟

        • Level: level 4 executive chef 2 Executive Chef

          Buen trabajo, gran receta!!

      To save Favorites click on the heart

      Welcome to Scoolinary!

      If you’re passionate about gastronomy, here’s something you’ll really love.

      Join Scoolinary

      Already a member? Sign in

      Nice to see you again at Scoolinary!

      Login to access to your account

      Access to your account

      Don’t have an account? Sign up