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Judy Keegan posted an update
Level:
Scoolinar
Zero waste batch cooking course. Tonights dinner was another meal from the course which had some elements that were made on my batch prep day. The meal had some elements in it which the family normally wouldn’t eat. They tried it and enjoyed it.
Sussan Estela Olaya, Elena Pintado Paredes and Mercedes Delgado de Miguel4 Comments-
Level:
Scoolinar
Se ve espectacular. Me gusta el contraste de colores. El verde de los espárragos y de las verduras que tiene por encima le da frescura. Me gusta la foto con el enfoque en primer plano del plato y la parte de detrás desenfocada. Buen trabajo
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Level:
Scoolinar
¡Qué buena pinta!
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Level:
Scoolinary Team
Thank you for showing us the result of your dish—it’s such a pleasure to see what you’re creating through the course! I love how you turned leftovers into something totally new and appetizing. Everything looks beautifully presented, fresh, and colorful, and the mix of textures is spot on.
Also, big kudos for getting your family to try ingredients they wouldn’t normally go for! 💪 Which one was the hardest to incorporate or adapt?
Keep it up, Judy. Cooking with intention and creativity is a real superpower in everyday.1 -
Level:
Scoolinary Team
Hey Chef Judy! 😊 This shot is vibrant and dynamic — the layers and colors really pop, and there’s a beautiful freshness in how the greens and artichokes are placed. The shallow depth of field keeps the focus right where it should be: your beautifully plated dish.
What’s the most unexpected ingredient your family ended up loving from this course? Has Zero Waste Batch Cooking changed how you plan your weekly meals?
And if you’re up for it, share this photo in your stories tagging @Scoolinary_en and @adaparellada — your plate might just inspire another scoolinar to go zero waste! 🌿📸1
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