Level: Scoolinary Team

Your Moroccan salad is beautifully done the color combination is gorgeous, with the roasted peppers and preserved lemon adding brightness and contrast against the neutral plate. The ingredient cuts are very neat, and the dressing looks light yet present. If you’re up for a second try, you could experiment with a touch of fresh herbs at the end to enhance the visual height and aroma. Have you tried playing around with different types of legumes for this same dressing? It could be a lovely evolution of the recipe.

Congratulations on such a flavorful and well-executed dish! 👏

Level: Sous Chef

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