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Kevin Godbee posted an update
Cavatelli alla Vodka with Grana Padano, Prosciutto, Peas, Roma Tomatoes, and Basil. Caesar Salad to start.
Lana Mihajlović, Judy Keegan and 5 others4 Comments-
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Scoolinary Team
The creaminess of the cavatelli is striking—the shine from the olive oil and Grana Padano is almost hypnotic! The ingredient combination feels perfectly balanced, and the fresh basil lifts everything with elegance. And the Caesar… such a classic starter, but your version feels vibrant, generous, and beautifully textured.
Thank you for sharing your cooking with such care and dedication. Your posts aren’t just inspiring—they make you hungry in the best way! 😄 How do you usually decide the order of your menus when cooking for someone else? Do you go by technique, excitement, or ingredients?
Keep it up, Kevin. That level of consistency shows… and tastes like it too. 👏1 -
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Scoolinary Team
That Caesar looks bright, crisp, and balanced, and the cavatelli… wow. The creamy sauce with the pop of peas and herbs—there’s real intention in how you plate and photograph. Beautiful control of light and depth!
What are the three things you’re hoping to gain with Scoolinary? Are you here to sharpen technique, get inspired, or maybe build a more structured learning path?1-
@soldamiani I joined Scoolinary to learn Peruvian cuisine, but decided to post most things I make. I will be making Peruvian dishes the next three nights in a row.
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Level:
Scoolinary Team
@kevin-godbee That sounds fantastic, Kevin! 🌟 We’re excited to follow your journey over the next three nights—please keep sharing what you create!
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