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Judy Keegan posted an update
8 months ago (edited)
Today I attempted the first recipe in the fundamentals of Artisan Ice Cream course. Although the course was a little more technical than I expected, I learned quite a bit more than I anticipated, so here is my version of the vanilla ice cream.
Angeline Peñaloza, Lana Mihajlović and 6 others3 Comments-
Level:
Stagier
Se ve súper cremoso, tiene que estar delicioso
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Level:
Scoolinary Team
Thank you for sharing your version of the vanilla ice cream! We’re glad to hear the course was helpful and that you learned more than expected. At first glance, the texture looks wonderfully creamy, and the natural vanilla specks are a lovely touch.
How did you find the balance between sweetness and fat? Would you be up for experimenting with a spice-infused base or a hint of alcohol to personalize your recipe?
You’re at a great point in the course, and we truly appreciate you sharing it with the community.1 -
Level:
Executive Chef
Qué textura tan suave y cremosa. ¡¡Buen trabajo!!
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