Level: Scoolinary Team

Hi Kevin!
The sear on the steak is beautifully done, with a delicious-looking, golden-brown crust. The mashed potatoes look creamy, and the touch of chives adds a nice freshness. The asparagus retains a vibrant color, which suggests it was cooked just right.
If you want to take it a step further, you could try brushing on a bit of sauce or a reduced jus to add some shine and depth to the plating.
Have you ever tried making the mash with a mix of brown butter or a garlic infusion to boost the flavor?

I loved your dish and that homemade touch that makes it feel like real comfort food. Thanks so much for sharing it with the community!😊

Thanks Sussan! I haven’t tried brown butter, but I love garlic mashed potatoes.