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Orsolya Csernák posted an update
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Gazpacho – an evergreen classic.🍅🥒🌶🌱
This chilled soup is the perfect summer dish: fresh, seasonal, and vibrant. Made with ripe tomatoes, cucumbers, peppers, and olive oil, gazpacho captures the essence of Mediterranean simplicity — and the best part? No cooking required. Just blend, chill, and enjoy.
Whether served as a starter or a light meal, it’s a timeless favorite that never goes out of style.
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero and 5 others5 Comments-
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Scoolinary Team
Dear Orsi: your plating here is visually stunning! The contrast between the gazpacho’s bold red base and those crisp veggie garnishes (especially that delicate lattice chip!) gives the shot real depth and texture. 📸 The lighting brings out the freshness beautifully. Congrats! A classic withou any doubt
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Scoolinary Team
Your gazpacho has a beautiful, well-thought-out presentation: the tomato color looks rich and appetizing, and the toppings add texture, height, and a nice play of color. That decorative crisp is such an elegant touch! I’d just suggest keeping an eye on the number of elements sometimes less is more, and giving the center of the plate a bit more breathing room could make the soup stand out even more.
Have you tried giving it a twist with fruits like watermelon or strawberries? They can add a unique note while keeping it fresh. What’s your go-to ingredient to personalize this classic dish?
Thanks for sharing it with the community!😊 -
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Ah, gazpacho… the summer hero we all need.
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Acertada propuesta y más ahora en verano.
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