Level: Scoolinary Team

Hi Boris!
What a delight to see (and hear) your creation! The ASMR of the frozen rose petals falling onto the ice cream was mesmerizing such a perfect blend of technique and sensitivity!
Could you tell us a bit more about how you worked with the yogurt and N₂O? And if you’re up for it, you’re still in time to join our ongoing Ice Cream Challenge. Your entry would be a gem for the contest!🙌

Level: Scoolinary Team

Hi there, Chef Borislav! ❄️ What a poetic and visually striking creation. The frozen yogurt with rose petals looks both elegant and bold, and the N₂O technique gives it that modern, ethereal touch that turns dessert into a moment.

What’s the most precise trick you’ve discovered when using N₂O for freezing? Have you tried pairing it with floral infusions before? 🌸 If you had to choose one next-level technique to master, what would it be?
We’d love to see this on your IG stories! Don’t forget to tag @Scoolinary_en—you’re inspiring others too!