Level: Scoolinary Team

Welcome to the community! ✨

We’re so happy your first post comes with such a beautiful version of the Black Forest tart. The presentation in both photos conveys a sense of delicacy, and the creative use of cherries really makes it stand out.

That second shot with natural light is just stunning! What was the biggest challenge in adapting the recipe without the original ingredients?

Thanks for sharing your process,we’re looking forward to seeing many more of your creations here 🍒😊

Level: Scoolinary Team

Welcome to the Community, Chef Sterling! 🍒 Your Black Forest tart reinterpretation is so refined—it shows a lot of control and artistic instinct. That cherry topping looks like a glossy crown, and the red-marbled crust is just chef’s kiss.

What’s the one thing you’re hoping to refine most in your pastry journey? And what drew you to Scoolinary as your learning space?

Oh—and don’t forget to tag us @Scoolinary_en af if you post this beauty on IG. We’d love to spotlight it!

You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, comment on other members’ posts and more! 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨