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joseph Marie Daniella posted an update
Croissant @mon prof Antonio Bachour
Lana Mihajlović, Maloles Muñoz and 8 others5 Comments-
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Scoolinary Team
Hi Joseph, welcome to the Scoolinary community!
Your preparation looks very well-executed—great layer development, even baking, and a beautiful shine that makes them irresistible. It’s clear how much effort you put into it.
If you’re looking to take it a step further, you could work a bit on achieving more uniform shaping so they all come out more symmetrical—but you’re already at a very solid level!. What part of the process challenged you the most? Was it the laminating, the proofing, or the baking?
It’s a pleasure to have you here—your dedication and skill really show. Keep experimenting, you’re on an excellent path! 👏✨ -
Thanks you so much
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Level:
Scoolinary Team
Welcome to the Community, Daniella! 😊
Your croissants look like they just danced out of the oven — golden, flaky and full of promise. The plate and backdrop give them full protagonism (and that gold stand? Glamour total). What’s your favorite part of the process: shaping, proofing, or that first buttery bite? 🥐
We’re thrilled to have you here. What are you hoping to get out of your time in Scoolinary — more precision, more inspiration, more fun?You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨
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@Sol Damiani yes,thank you so much,I’m happy
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Level:
Scoolinary Team
@joseph-marie-daniella You are welcome! Can’t wait to see more of your creations in our Cooking Feed! What are you working on now?
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