Level: Scoolinary Team

It’s such a pleasure to see one of your presentations again. 😊
This ceviche with coconut broth and lemongrass sounds absolutely delicious and refreshing, and the contrast with the crispy rice base and black sesame crackers is very creative. Also, great choice using a dark base this time! The plating really pops and allows the colors and textures of the dish to shine through

Could you tell us a bit more about how you made that coconut and lemongrass broth? It sounds like a wonderfully aromatic element that must add great depth of flavor. We’d also love to know if this dish is your own creation or inspired by another recipe. It would be great to hear more about your creative process.
If you’re looking to fine-tune the presentation even more, a small tip would be to play with height or layering when plating,it can add more visual interest and dimension to the dish.

Thanks for continuing to share your progress. It’s a pleasure to follow along your journey.

Let us know if there’s a course on the platform that you’ve really enjoyed or are planning to start soon.

Keep it up ,we’re excited to see more of your creations! 🙌🏻

Level: Scoolinary Team

Hi and welcome to the Community, Chef Myron! 😊 This presentation is bold and eye-catching – I love how the textures of the crispy rice crackers and the creamy broth come together. The color of the powder adds a pop that’s visually striking. Could you tell us a little bit more about you and your path as a cook? 🌟 Keep sharing your creativity with us – it’s inspiring!

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Big hug! Hope to see you around, collecting points and flavor 🙌✨