Level: Scoolinar

Se ven estupendas

Level: Scoolinar

Neapolitan cuisine really does have that magical mix of simplicity and soul. I haven’t tried the lemon meatballs yet, but they’re officially on my list now! That zest sounds like it brings the perfect lift. Thanks for the recommendation 💞

Level: Scoolinary Team

Orsolya, it’s such a pleasure to read your post and see your enthusiasm for Neapolitan cuisine! I can tell how much you enjoyed the course, and those lemon meatballs look absolutely beautiful in presentation. I love how the golden color contrasts with the creamy sauce and that touch of fresh herbs they look incredibly appetizing. 🍋✨

I completely agree with you, the lemon zest is a little detail that totally transforms the flavor of the meat. A small tip: if you ever want to enhance that citrus aroma even more, you could add a few drops of fresh lemon juice right before serving it gives a spectacular final touch without overpowering the rest!
Do you have any other recipes from the course you’re planning to try soon? I’d love to see what you decide to cook next.

Thanks for sharing, and please keep spreading that Mediterranean joy in the kitchen! 👏

Level: Scoolinary Team

What a delight for the senses! Your presentation is elegant and your enthusiasm for Neapolitan cuisine is contagious. 😊 Those lemon meatballs look perfectly browned and the sauce creamy and balanced — a true homage to Mediterranean flavors. What’s the most important technique you’ve learned from this course? 🎉
😊 I love how you’ve showcased the meatballs — unlike the original, they’re not fully bathed in the sauce, making each one stand out beautifully.