Level: Scoolinary Team

What a delightful creation you’ve shared with us! 😊 As I mentioned in your previous post, for the #BachourChallenge, we’re only accepting entries that follow recipes from Chef Bachour’s courses on our platform.

Still, your Black Sesame Swiss Roll is truly a treat for the eyes and the palate! The earthy, nutty black sesame cream looks silky and rich, and the pairing with fresh berries and almonds is sophisticated and well-balanced. The texture of your sponge cake looks perfectly light and fluffy—such an elegant and modern twist on a classic. Keep sharing your wonderful creations—they’re a joy to see! ✨🎂✨