Level: Scoolinary Team

🥳 Welcome to the Scoolinary community! 🥳
It’s such a pleasure to have you here. Thank you for sharing your dish , it looks fantastic, and we’re so curious to hear more about it!

Could you tell us what it’s all about? Is it an original creation of yours, or the result of a recipe or course you’ve taken here at Scoolinary? We’d love to know the story behind your dish and what inspired you to make it.

Keep sharing your work , this is a space to learn, grow, and inspire one another. Welcome to this wonderful culinary family! 🫶🏻

Level: Scoolinary Team

The orlande sauce looks rich, and the mushrooms and dill potatoes add a lovely fresh contrast. What’s the main inspiration behind this seafood and mushroom pairing? 👀 The sauces look beautifully integrated, though adding a bit of acidity or a crispy element could elevate the flavors even more.
For an extra pop, you could consider:
* Adding a crispy element: Perhaps a light crouton, some toasted nuts, or even a crispy herb garnish to give texture variety and a satisfying crunch.
* Brightening the flavors: A squeeze of lemon or a dash of vinegar could cut through the richness of the sauces and bring a zesty freshness.
* Plating refinement: Maybe a little more separation between the components or a sprinkle of fresh herbs to unify the presentation.
Overall, this is a beautifully executed dish. Keep experimenting and sharing your creations—it’s a joy to see your progress! 🌟

Level: Scoolinar

The orange sauce on the Blue Crabs has Cain pepper and petrosilla