Level: Scoolinary Team

I love how colorful and fresh your dish looks! The combination of shrimp, fries, and the chickpea and arugula salad looks hearty and delicious.

Could you tell us more about the preparation? I’m curious—did you grill the shrimp, cook them with garlic, or use another technique?

As a gentle suggestion, you might try slightly smaller portions to let each element shine a bit more on the plate. You could also consider using a larger dish to give everything a bit more space. But overall, wonderful job! Are you following a specific course or was this a creative inspiration?

Thanks so much for sharing it with the community!🙌🏻

Level: Scoolinary Team

Your plate is bursting with color and energy! 🍤✨ I agree with Sussan: maybe less food on the plate would let each ingredient shine more. The shrimp, crispy fries, and fresh salad make a tasty combo. What do you think is the best balance for these flavors? Are those chickpeas in the salad?