Level: Scoolinary Team

Your macarons look beautiful, Nadia! I love how vibrant and intense the colors are , that’s definitely the result of great temperature control during baking to preserve those bright tones.
I also find the variety of combinations you’ve made really interesting , they’re visually stunning.

I’m curious, what type of meringue did you use for the macaron shells? I’ve seen some people prefer Italian, others French, and it’s always fascinating to learn which technique works best for you.
And what about the fillings , could you tell us what flavors you chose? They look absolutely delicious!

Thanks so much for sharing your work with us!❤️

Level: Scoolinar

Preciosos,te quedaron de 10. ¿De qué los rellenaste?

Level: Scoolinary Team

Your macarons look so striking and beautifully crafted! The marbling technique is captivating and gives them such a unique finish. I’m curious to know, what flavors are you experimenting with here? Have you found a pairing that you think really makes them stand out?💡✨