Level: Scoolinary Team

What an interesting combination, Samantha! It’s clear you weren’t afraid to experiment, and that’s such an important part of learning. I’d love to hear more about your process,did you use the béchamel as a topping for the biscuits, or was it incorporated into the dough?

A small tip to enhance the presentation might be to serve slightly smaller portions or to add the sauce more lightly so the final dish stands out more visually. But overall, it looks very homemade and comforting! What did you enjoy most about the result?

Thanks for sharing it with the community!🙂

Level: Scoolinary Team

Wow, that sounds like a soulful Southern twist with a touch of French finesse! 😍 That homemade cream gravy on fresh biscuits must’ve been pure comfort. Welcome to the Scoolinary community! You’ve already got that creative spark we love.
Have you seen the #BachourChallenge? 🎯 It’s your chance to go bold with pastry—join us and show your flair! 💫 You’ll everything about it in this post: https://www.scoolinary.com/activity-feed/

You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Scoolinar

Thank you so much