• #BachourChallenge
      100 % Chocolate from the course ‘Afternoon tea pastry’
      The most challenging part was taking the picture, the glaze is so shiny, I could see myself reflected on the surface of the dessert
      Professional

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      EDGARDO ABORDE, Cary B and 12 others
      11 Comments
      • Level: favicon spaced Scoolinary Team

        Great job, Ksenia! 🙌🏻

        The glaze turned out amazing,getting that kind of shine isn’t easy, so it really shows how much care you put into it. How did the final assembly go? Did everything come together the way you hoped? The inside looks super neat, so congrats on the result.

        Thanks for joining the challenge and sharing it with the community! ❤️

        1
        • Level: favicon spaced Scoolinary Team

          I couldn’t tell this one from the original. Super nice work!

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          • Level: favicon spaced Scoolinary Team

            It honestly moved me to see your entry — what a stunning execution, Chef Ksenia! 🖤 The shine on your glaze is pure mirror magic (and yes, your reflection only adds to the charm 😄). The structure, the chocolate shards, the golden accents… everything speaks of intention and control. The cross-section reveals excellent layering, well-aerated mousse, and clean work.
            How did you manage the tempering of the chocolate pieces to maintain those sharp, elegant angles?
            Thank you for honoring this challenge with such precision and elegance — Antonio Bachour would surely smile at this tribute. Don’t forget to share your creation on Instagram stories and tag us @Scoolinary_EN & @antonio.bachour 🍫✨

            2
            • Level: favicon spaced Scoolinary Team

              OMG!! it’s so identical 🙀 looks flawless ✨

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              3
              • Level: favicon spaced Scoolinary Team

                What you’ve accomplished is amazing — your level is seriously impressive!

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                2
                • Level: level 4 executive chef 2 Executive Chef

                  Un trabajo de 10!👏👏

                  1
                  • Level: level 3 sous 3 Sous Chef

                    You’ve definitely embraced the #BachourChallenge with professionalism and elegance. Well done! 🍫👏

                    1
                    • With taking photos of highly reflective surfaces, I use a long selfie stick. 😁

                      1

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