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André Mellergardh posted an update
Smoked salmon and dill to lunch!
Lana Mihajlović, paulgernel1997 and 6 others6 Comments-
Level:
Executive Chef
Qué color más bonito tiene ese salmón 😋
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@beatriztorijagmail-com Oh sí, muchas gracias. El color es el resultado de fumar a 120 grados, lo que supone un tiempo total de 40 minutos. Para este salmón utilicé mesquita e cedro.
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Que rico 😋
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@karlareyes Muchas gracias🙂
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Level:
Scoolinary Team
That looks delicious, André! The salmon looks juicy and full of flavor, and the dill adds such a fresh touch,it must make it even more special.
Did you make it at home? Tell us how you smoked it,it looks amazing!
Thanks for sharing it with the community.🙌🏻
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Level:
Sous Chef
Simple, fresh, and absolutely delicious! The combo of smoked salmon and dill is always a winner. Such a perfect lunch choice!
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