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Lana Mihajlović posted an update
Level:
Sous Chef
The smell of moussaka filled the apartment, warm and rich, promising a moment of respite. Weary steps grew lighter upon entering the kitchen, where plates were already waiting and wine was slowly being poured into glasses.
There was no need for unnecessary words—the sound of a spoon cutting through the layers was enough. The first bite, the one that makes you close your eyes for a moment as warmth spreads through the body. Then that quiet sigh, just a hint of satisfaction, and a glance across the table, brief but deep enough to say everything.
Sometimes home was in words, sometimes in silence, and sometimes, like now, in a bite that brings comfort. Moussaka was on the plate, but also in everything that connects
us.
Maloles Muñoz, Mercedes Minaya Palacios and 2 others13 Comments-
Level:
Scoolinary Team
Mousakka is one of the most beautiful things in the world, isn’t it?
I see you use potatoes. Does it include a layer of eggplant? I’d love to know all the ingredients you used—tell me everything! 😄
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Level:
Sous Chef
@Sol Damiani This is a classic moussaka with minced meat (fried with onions) and potatoes, topped with eggs, milk and sour cream. Also, in the spring I often make it with zucchini and I also like Greek moussaka with eggplant. ☺️
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Level:
Scoolinary Team
@lanamihajlovic Oh! I didn´t know there was a “classic” moussaka and a Greek-version. I thought the only one that existed was the one with eggplants. This one you made sounds like heaven
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Level:
Sous Chef
@Sol Damiani There are several variations of moussaka. This is perhaps the most traditional and the most common that is prepared in the ex-Yugoslavia countries.
I love moussaka…the last time I came back from Rwanda, when my mother-in-law asked me what I wanted her to cook for me when I got home, my answer was Moussaka! 😂
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Level:
Executive Chef
Con patata!!! Qué rica esa moussaka, Lana 😋😋😋
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Level:
Sous Chef
@Beatriz Torija Have you tried it with potatoes ☺️
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Level:
Executive Chef
@undefined no, no la he probado nunca con patata, pero tiene que estar riquÃsima (con patatas… todo mejora 😇) esa capa gratinasa se ve super apetecible
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Level:
Sous Chef
@Beatriz Torija Then you definitely have to try it. I am sending the recipe ☺️
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Level:
Sous Chef
Tus platos me gustan tanto como tus historias, ya te lo he dicho
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Level:
Sous Chef
@Mercedes Minaya Palacios thank you my dear 🥰
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Level:
Executive Chef
Qué maravilla Lana! E😍sa mousakka tiene una pinta estupenda
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Level:
Sous Chef
@Maloles Muñoz thank you dear. ❤️ Have you tried moussaka with potatoes?
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Level:
Executive Chef
@undefined Noooo, pero seguro que está riquÃsima
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