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liloczka1978 posted an update
🍪#CookieChallenge 🍪
Sable printed cookies filled with raspberry confit(excellent technique of preparing this confit in the scoolinary course Travel Cakes by Eunyoung Yun (Garuharu )
Elisabeth Sarmiento Thannberger, Valentina Gurau and 10 others20 Comments-
Hermosas me encantaron !!!
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Son preciosas!! 👏🏼👏🏼👏🏼
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Son super bonitas y la frambuesa muy brillante. 🤤
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Level:
Stagier
Beautiful cookies wowwww, I’ll try them for sure
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Level:
Scoolinary Team
The candied raspberry has a mesmerizing shine 🤩.
And the stamped details make them look like they belong in a collector’s cookie tin. I’m curious about the texture of the dough because with that filling, there must be a great contrast between crisp and creamy. ❤️
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@Sussan Estela Olaya Thank you Sussan. You are absolutely right. The stamped cookie dough is has a very delicate crisp , mild and sweet buttery taste, which perfectly balanced by a bit tangy and juicy and soft raspberry confit.
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Level:
Scoolinary Team
@lilia-Yurkovskaya What a great description, Lilia! It’s clear that you’ve thought through every detail to achieve that perfect balance of flavors and textures. That combination of delicate crispness with the juicy, tangy touch of the confit sounds absolutely irresistible. 😍
Once again, thanks for sharing with the community and joining the challenge! 🫶🏻
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Level:
Scoolinary Team
That raspberry confit looks like it’s seducing the palate from the inside out 😍 Did you adjust the pectin level or follow Chef Eunyoung’s method to the letter? Kudos for joining the #CookieChallenge and mastering the technique with such finesse 👏 Feel free t to share your final shot on social media and tag us @scoolinary_en & @chefannagordon 🍪✨
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@Sol Damiani Thank you Sol! Those babies are truly heart-breakers😁 I indeed followed the recipe of chef Eunyoung exactly,, with no changes. Because there is no need to change anything, when it’s perfect👌☺️
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Level:
Scoolinary Team
@lilia-Yurkovskaya 😍
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Level:
Sous Chef
These Sable printed cookies look absolutely stunning! The raspberry confit filling sounds so flavorful, and it’s great to hear that the technique from the Travel Cakes course by Eunyoung Yun worked so well. Definitely a perfect balance of creativity and taste!
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@Lana Mihajlović Thank you so much Lana.! 🫶
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Level:
Stagier
Preciosas y seguro que buenísimas
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Lilia, your cookies are beautiful!!! I especially love the flower imprint- where did you find the cutter / press?
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@pamelaengilis Thank you very much, Pamela! I git the cookie cutters from TEMU. Marketplace app. There is huge choice. They are quite inexpensive as well👌
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@lilia-Yurkovskaya I have gotten baking items from Temu in the past – I will go look now. I love your work – do you have an Instagram page I can follow?
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Oh my – I just got lost in the rabbit hole of Temi 🙂 I found the cookie press AND much more to order!!! Thank you 🙂
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@Pamela Engilis It’s so kind of you, Pamela.Thank you!🫶 I will write you the Insta in the private messages.
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@Pamela Engilis about Temu. I know EXACTLY what you mean. It’s my regular thing to do as well – to “get lost in that rabbit hole of Temu”😂😂😂 You open the app…then your head in the fog…when you are back to your conscious state it’s too late, you spend much more than intended 😅😂
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@lilia-Yurkovskaya 😜
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