-
Anastasia Papanikolaou posted an update
Level:
Scoolinar
Inspiration from the entremets and tarts course from Bachour
Black Forest entremet
Ksenia Vadaturskaia, Valentina Gurau and 5 others3 Comments-
-
Level:
Scoolinary Team
That mirror glaze has a flawless shine, and the heart shape adds a really special touch. Achieving such a clean finish and well-defined structure in entremets takes patience and precision. How did you manage to get the glaze to coat so evenly without pooling at the base?
Thank you for sharing your entremet inspired by Chef Bachour’s course!
1-
Level:
Scoolinar
@Sussan Estela Olaya thank you. It’s true it needs a lot patience !
I watch the Bachour’s course that’s how I learned to do that
1
-
-
