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angieq327 posted an update
Sweet Milk and Sesame Seed bread. 1st time. Next time I am going to add minced garlic to the butter. I had 2 extra pieces and decided to put them into cupcake cups to cook. Came out really good. Nice hallow sound when I tap it.
Sol Damiani, Antonio Salvador Moreno Carretero and 2 others7 Comments-
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Scoolinary Team
That bread looks amazing, and the rolls have such an even golden color! 🤩 How’s the texture inside,did it turn out fluffy?
Baking it in a mold was a great choice; it helps the pieces hold their shape beautifully. The garlic in the butter sounds like a fantastic idea for the next version,it’ll add an extra layer of flavor.Thanks for sharing it with us!
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@sussan_scoolinaryteam thank you for the encouragement. The texture was great.
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Level:
Scoolinary Team
@angieq327 Congratulations!
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Stagier
Trabajo de 10.
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@cecu6669hotmail-com thank you so much
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Level:
Scoolinary Team
That Sweet Milk and Sesame Seed bread looks absolutely delicious! 🍞✨ The golden crust and that satisfying hollow tap—music to any baker’s ears! Adding minced garlic to the butter next time sounds like a brilliant idea. How did the cupcake-sized pieces turn out in terms of texture compared to the loaf?
Can’t wait to see your next batch! 🔥🥖-
@soldamiani Thank you. The cupcake sized one came out just as delicious as the whole bread. I made sure to keep an eye on it, since I knew it wouldn’t need as much baking as the larger one.
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