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Lana Mihajlović posted an update 8 months ago
Level:
Sous Chef
Spinach and Cheese Pie
Spinach and cheese pie carries that old-fashioned certainty within itself. It knows it doesn’t have to try hard to be loved. When you place it on the table, the whole house already knows what’s coming. The smell drifts through the hallway, the yogurt is already cooling in a glass, and everything suddenly makes the kind of…
Maloles Muñoz, Mercedes Delgado de Miguel and 7 others12 Comments- View more comments
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Jorge González Vidal posted an update 8 months ago
Albóndigas de merluza, langostinos y salmón sobre una cama de patatas cocidas al vapor con bechamel de pimentón dulce.
Estas albóndigas quedaron sabrosísimas, con su salsita, además de su guarnición de patatas cocidas con salsa bechamel (hecha siguiendo la receta de Ignacio Barrios en el curso de salsas clásicas) a la que le añadí un poquito…
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Cecilia Gondokusumo posted an update 8 months ago
8 months ago (edited)
Long time no cook! This time I cooked Vietnamese Lemongrass Chicken. Found the recipe on Instagram and decided to recreate it (although I used different parts of chicken). A bit difficult to “grill” it on an induction stove. Had to do it longer than it’s supposed to be, though. Any ideas how to grill it evenly?
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Antonio Salvador Moreno Carretero posted an update 8 months ago
Level:
Sous Chef
Empanada de atún y tomate.
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Kevin Godbee posted an update 8 months ago
Ribeye Steak With Mashed Potatoes, Mushrooms, Broccoletti, Carrots, and French Beans.
I have to admit that like many Americans I often think of steak as “American food”. That’s probably because I grew up with it at home, and you can find it in restaurants specializing in American cuisine. However, it is quite prominent in all or most western…
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Beatriz Torija posted an update 8 months ago
Level:
Executive Chef
Arroz con chistorra. Un plato de arroz muy sabroso y sencillo a la vez. Una delicia.
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Валентин Неделков posted an update 8 months ago
8 months ago (edited)
Jerusalem artichoke, chimmi-churri, cashew cream, green oil, brown butter, smoked almonds, fresh oregano
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Валентин Неделков posted an update 8 months ago
Beef, juice from the bone marrow, marinated Aubergine, fresh greens, quile egg. 🥩 🍆 🌿 🍳 🟤
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Alice Marchetta posted an update 8 months ago
Pepino salteado del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
No imaginaba que los pepinos cocidos pudiesen quedar tan ricos.
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Alice Marchetta posted an update 8 months ago
Sopa de acelgas dal curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Alice Marchetta posted an update 8 months ago
Tartare de remolacha del curso de alta cocina vegetal del chef Rodrigo de la Calle❤️🔥
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Antonio Salvador Moreno Carretero posted an update 9 months ago
Level:
Sous Chef
Tocino de cielo con una vuelta de tuerca. Sabor café. Qué delicia.
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Romina Ledezma García posted an update 9 months ago
Hogaza de masa madre ❤️
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Kevin Godbee posted an update 9 months ago
Spaghetti with spicy sausage tomato sauce.
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Chris Goddard posted an update 9 months ago
9 months ago (edited)
#mexicanchallenge
Mango Habanero Shrimp Street Tacos, Grilled Shrimp Tacos and Vegetarian Tacos
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