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Judy Keegan posted an update 7 months ago
7 months ago (edited)
Cupboard and refrigerator clean out for todays lunch. I made a miso-dashi-chickeny broth, added some rehydrated rice noodles, hard boiled egg, sliced button mushrooms, some leftover grilled chicken, some nori and garnished with a little fresh chili, sesame oil and norikomi furikake.
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Sarah Thompson posted an update 7 months ago
Qifqi (special to Gjirokaster, Albania)
I ate these on my culinary tour last summer and have been wanting to try them for a while. These rice balls are flavoured with mint and are usually only found in Gjirokaster, in the southern, more vegetarian half of Albania.
I used two recipes- one Albanian and one Indian. You would think the Albanian…
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Timothy Wang posted an update 7 months ago
7 months ago (edited)
Asparagus and mascarpone Capalletti
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Sous Chef
En Navidades me gusta ser original para mi familia y esta es una prueba de piruletas de parmesano y pimienta rosa; sorprende el resultado.
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Soy más de café que de té, pero me han regalado un matcha, y me voy a adentrar un poco… Probando el matcha latre, según las undicaciones de Ken Ochiai Martí, en su curso de repostería con té matcha
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Stagier
Trufas Veganas
Unas de Pistacho y otras de Cacahuete.
Sus ingredientes son pasta de fruto seco,almendra molida,kadayif,sirope de ágave, chocolate negro 70%, aceite de coco y pistachos y cacahuetes troceados.
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Salmabi Kutty posted an update 7 months ago
Any advices here: my grilled chicken was soft inside but dry on the outside. What am i missing ?
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Salmabi Kutty posted an update 7 months ago
7 months ago (edited)
Anyine craving for egg fried rice ?
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Sous Chef
Entrecot con puré de patatas de hierbas provenzales. A veces nos merecemos un caprichoso.
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Anyela Alvarez posted an update 7 months ago
Siguiente receta que hago de Cookies Americanas, galletas de jengibre. Buenísimas!
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Eneyda Suñer Rivas posted an update 7 months ago
Foccaccia Genovesa, receta del Chef Domenico ¡muy buena!
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Beatriz Torija posted an update 7 months ago
Level:
Executive Chef
Estos dos postres también me gustaron mucho, en el restaurante Soy, de Pedro Espina, aunque como su cocina salada, no hay nada.
Son helado frito y un bizcochito de matcha
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Mercedes Delgado de Miguel posted an update 7 months ago
Level:
Stagier
Tarta de Zanahoria con Crema de Queso Mascarpone y Vainilla.
Decoración con manga y con lettering con chocolate
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Antonio Salvador Moreno Carretero posted an update 7 months ago
Level:
Sous Chef
El miércoles, que fue mi día libre, me apetecía cocinar un plato caliente y me marqué este guiso de calamares y gambas; el caldo es un fumet de cabezas de gambas que quita el sentido.
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Judy Keegan posted an update 7 months ago
Just doing my dutiful housewife things today (haha!) and whipped up a batch of fresh ANZAC biscuits for my husband. There’s something so comforting about that golden chew, the smell of oats, coconut and golden syrup drifting through the house, and the simple pleasure of baking something that’s been loved for generations.
ANZAC biscuits are more…
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