-
Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
El mise en place del plato de hoy.
Conocéis las setas shimeji?
Tienen un toque a avellana, hoy van en el plato que he pensado hacer
Judy Keegan, Beatriz Torija and 3 others3 Comments- View more comments
-
Mihaela Popa posted an update 4 months ago
- View more comments
-
André Mellergardh posted an update 4 months ago
Foccacia!
0:16
- View more comments
-
misspiruqueta-fb6fe8 posted an update 4 months ago
4 months ago (edited)
Crepe con manzanas acarameladas
- View more comments
-
Francisco Javier Escobar Santaella posted an update 4 months ago
Calabacín relleno de ragout de ternera con parmesano y gouda.
0:06
- View more comments
-
Swati Jethani posted an update 4 months ago
Burger buns and hot dog buns
- View more comments
-
hermanos Diaz C. posted an update 4 months ago
Primera prueba haciendo pan de masa madre.
-
Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Escabeche de perdiz de Pepe Rodríguez ( Bohio)
-
Judy Keegan posted an update 4 months ago
I have found another issue, this time in the creative foams and syphon Techniques Course. Please check photos as this happens:
Some of the courses within the course are locked. I cannot access them even though I have completed the previous unit in the course .
When i click on the next unit: recipe book, i get redirected to the page where its…
-
Judy Keegan posted an update 4 months ago
Just started the Italian Cooking with broths course and I am a tad disappointed that the sound is in either Italian or Spanish. There is no English sound over/voice dubbing.
There is an option to see whats being said in English but I think you need to do an English option for the sound. Its kind of hard to read the subtitles and watch the video.…
- View more comments
-
Srikant Tiwari posted an update 4 months ago
Muffins crafted for mature palates, offering layered flavours with restrained sweetness.🙂
-
Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Ayer hice comida asiática como publiqué, pero no publiqué estos rollitos Nem de verduras, me quedaron bastante mal aunque no lo parezca.
Creo que algo hice mal al calentarlo en air fryer, se me pasaron de tiempo seguramente, estaban chiclosos con lo ricos que estaban nada más hacerlos.
Como siempre la cocina es acierto y error, no los…
- View more comments
-
Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Noodles con pollo ,verduras , gyozas de verduras al wok
Hoy ha tocado asiático, tenía ganas de comerlo hacia tiempo
- View more comments
-
Mercedes Minaya Palacios posted an update 4 months ago
Level:
Executive Chef
Crujiente de tapioca en forma de mariposa, emulsión de salmón y cochifrito
Esto es de Todo Pérez (Atrio)
- View more comments
-
Sónia Maria Rodrigues Quintela posted an update 4 months ago
Hoje foi dia de fazer empadas de galinha feitas com massa folhada
- Load More
