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jordi marquez posted an update 2 months ago
Una receta que tenia pendiente hace mucho. Gracias a Joe del curso de Postres Italianos. Mi familia está encantada!!!
Orsolya Csernák, KIM TUYEN PHO and 2 others3 Comments- View more comments
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Sous Chef
Espaguetis con pesto casero, cherrys y piñones
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luis jose urias padilla posted an update 2 months ago
Tartar de salmon con mayonesa de aguacate y mermelada de jalapeño y betabel
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IRIS LANTERMAN posted an update 2 months ago
Happy New Year! Swiss cookies
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Veronica Toro posted an update 2 months ago
Recien comienzo el curso , estoy feliz
Pronto les comparto mis avances
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Sarah Thompson posted an update 2 months ago
Hi everybody! I have just got back from Slovenia, where I bought some black truffles. What are your favourite truffle dishes I should try? Thanks for the inspiration!
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angelakoupiari posted an update 2 months ago
2 months ago (edited)
Dubai chocolate with peanut butter and caramel,Dubai chocolate half easter eggs,Dubai chocolate mini loaf cakes!!!
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Mercedes Minaya Palacios posted an update 2 months ago
2 months ago (edited)
Level:
Sous Chef
Merluza al cava
Los ingredientes son:
Chalotas finalmente picadas, hilos de azafrán tostados, harina tostado, cava o champán, sal aove y almendras finamente picadas, también perejil y pimienta
Este plato fue de noche vieja
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Sous Chef
Caldereta de rape, almejas y gambas.
Un rotundo éxito del día de Navidad.
L9 importante es la base de un buen fumet de pescado y marisco
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Min Bahadur Buddha posted an update 2 months ago
Roat-prashad
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Sous Chef
Aperitivo de hoy , lo ha hecho mi marido mientras yo adelantaba parte de los aperitivos de noche vieja
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Jennifer Duggan posted an update 2 months ago
I’m learning every day. Plating never has been a strong point for me but with each year that passes in my cheffing career, the better I get… I think!
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kurt Slabbert posted an update 2 months ago
This is one of our signature pizzas, its vegetarian, its an umami bomb called the kimchi bomb
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Nathalie Salameh posted an update 2 months ago
I couldn’t send my photos. they tell me: Impossible de télécharger le fichier. Désolé, ce type de fichier n’est pas autorisé.
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Mercedes Minaya Palacios posted an update 2 months ago
Level:
Sous Chef
Pimientos del piquillo rellenos de merluza y gambas.
La salsa es de piquillos con connotaciones picantes.
Comida de hoy lunes
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