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Hazelnut Pain Aux Raisin pastry rings
According to the recipe and video, the pastry rings used to make Anthonio Bachour’s hazelnut pain aux raisin have the following dimensions:
- Round rings: 14 cm in diameter
is there a specific height I should use for the rings? He doesn’t mention it and before I buy them I just wanted to confirm the height.
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3 Replies
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Level:
Scoolinary Team
Hi Michelle.
Welcome to the Scoolinary community! Thank you for your question.
The chef mentions in lesson 21 to cut each roll to a width of 3.5 centimeters. Therefore, the height of the baking ring should be approximately 5 centimeters.
Best regards.
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Yes…I’m trying to confirm the width (or diameter) of the ring. The rol is cut to 3cm, but I’m assuming he is leaving room for expansion.
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Level:
Scoolinary Team
Hi Michelle.
As the chef indicates in the course, the rings measure 14 centimeters in diameter. After rolling out the dough to a size of 60 cm x 40 cm, the dough rolls should be cut to a width or thickness of 3.5 centimeters. From watching the video, I can observe that the ring he uses appears to have a height of approximately 5 centimeters.
I hope this information is helpful.
Best regards.
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