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Panettone
Hi there…
After the forth refreshment of the sourdough how do we wrap it up?because the chef show us the sourdough already rapped at the first solid refreshment.
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1 Reply
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Scoolinary Team
Hi Christofer.
After the fourth refreshment of the liquid sourdough, you need to transform it into a solid sourdough before wrapping it. Here’s the step-by-step process:
Convert the liquid sourdough into solid form:Mix the liquid sourdough with flour and a little water to achieve a firm and manageable texture.
Shape it into a block:Once the sourdough reaches a solid consistency, shape it into a compact block.
Wrap it in a clean cloth:Place the sourdough block in a clean, dry linen or cotton cloth.
Tie it with string:Use string to tie the package firmly, as shown in the photo. This will help maintain its shape and control the fermentation process.
Final fermentation:Let the sourdough rest according to the chef’s instructions.
I hope this information is helpful.
Best regards.
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