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Plant base ice cream:almond creme anglaise
The recipe calls for cassava starch but can one use cornstarch?
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1 Reply
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Scoolinary Team
Hi Indira.
Yes, you can substitute cassava starch (or tapioca starch) with cornstarch in this recipe. However, keep in mind that cassava starch usually gives a slightly more elastic and creamy texture than cornstarch. Cornstarch will tend to create a slightly firmer and less elastic consistency, but it should work well in most cases.
For the proportion, you can use the same amount indicated in the recipe,10 g of cornstarch instead of 10 g of cassava starch.
I hope this information is helpful.
Best regards.
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