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Scoolinary › Forums › ¿Tienes una pregunta? › helado de dulce de leche

  • Sussan Estela Olaya

    Administrator
    February 20, 2024 at 20:48
    Level: favicon spaced Scoolinary Team

    Hola Mariela

    Lo mejor no sería reemplazarlo ya que la inulina no solo da sabor dulce al helado sino que también mejora la estabilidad de emulsiones y actúa como estabilizante. Tendrías que buscar un edulcorante que también cumpla con las funciones de estabilizante y emulsionante en el helado.

    Saludos.

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