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Scoolinary › Forums › ¿Tienes una pregunta? › ultratex ´3´

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  • Sussan Estela Olaya

    Administrator
    February 17, 2024 at 03:21
    Level: favicon spaced Scoolinary Team

    Hola Ana

    Podrías reemplazar por almidón de maíz pero tendrías que cocinar el gel de lima y fresa para que pueda tener la textura adecuada.

    Saludos.

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