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Macarons Course Chef Elena Adell
On the Deliberry recipe, she uses a mold to mount chocolate to a piece of macaron however, it is not clear what for or when to use it as even at the end of that recipe it is not shown what happen with this preparation.
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3 Replies
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Level:
Scoolinary Team
Hi Gabriela.
I just reviewed lesson 23 of the course where the topic you mentioned is covered, and I’m going to forward your feedback to the content team. As soon as I have a response, I’ll get back in touch with you.
Best regards.
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Thank you.
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Level:
Scoolinary Team
Hi Gabriela.
The content team has shared the following information regarding your inquiry:
At the end of the video, you can see that the chef has already unmolded the macaron shells and placed them on plastic wrap. Although it’s not explained in detail, the chocolate-coated shells made using the mold were allowed to crystallize. Later, once the filling was being piped onto the other shell, the chocolate shell was placed on top to close the macaron.
I hope this information is helpful.
Best regards.
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