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Artisan Italian Gelato
In the ingredients list for Fiordilatte Gelato, is the 200gr of sour cream listed in the ingredients correct or should it read 200gr of fresh cream? Sour Cream tends to have a thicker consistency that the cream Chef Dondoli poured into the pot while demonstrating this recipe.
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1 Reply
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Level:
Scoolinary Team
Hi Andrea.
I’ve just reviewed the course and the preparation video, and I’m forwarding your observation to the content team.
As soon as I have an update, I’ll get back to you.
Best regards.
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