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Laminate with a dough sheeter machine

Laminar con máquina
Level
Intermediate
Type of technique
Doughs and batters, Pastry

This technique belongs to the course:

Puff Pastry

See lesson

Rory Macdonald

His experience has taken him from the UK to Spain to New York City, where he launched his own patisserie and dessert bar, before opening at the globally recognized TIN Building by Jean-Georges.

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