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Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus
Originals

Thibault Gonzales

Level
Intermediate
Time
120 min
Refrigerate: 24 hs, Prebake: 45 min, Reserve: 1h, Bake: 20 min, Rest: 24 hs
Category
Starters
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Pâté en Croûte

Watch recipe in video

Thibault Gonzales

Renowned breeder and butcher with numerous awards, including: 2022 Pâté-Croûte World Championship semifinalist and 2022 Catalan Sausage World Champion.

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