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Nettle Risotto with Pink Caviar

Nettle Risotto with Pink Caviar

Manuel Larbig, Beba Baxter and Diana Kronenberg

Level
Beginner
Time
75 min
Dehydration 20 h + Refrigerator 6 h
Category
Main dishes
Allergens
Sulphites, Soy

This recipe belongs to:

Cooking with Wild Herbs

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Manuel Larbig, Beba Baxter and Diana Kronenberg

Manuel Larbig is a biologist and wild-herb specialist teaches safe, sustainable wild-herb foraging and plant identification. Beba Baxter is a chef specialized in artisanal vegan cheeses, fermentation, and plant-based cuisine. Diana Kronenberg is a former engineer who applies her scientific knowledge to plant-based cooking.

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