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Iberian pork loin on stewed tail and halophiles

Iberian pork loin on stewed tail and halophiles
Originals

Pepe Solla

Level
Intermediate
Time
35 min
12 h cooking, 3 h cold
Category
Main dishes
Allergens
Soy

This recipe belongs to:

Cooking with Seaweed

Watch recipe in video

Pepe Solla

Self-taught chef, with extensive experience in his family business. Great passionate about cooking and projects. He loves discovering flavors and enjoying his profession.

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